Brown Rice-Stuffed Grape Leaves in Tomato Sauce
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape leaves in Greek or Italian markets, or with the Mediterranean foods or olives in supermarkets.
Recipe by Cooking Light March 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
148 calories; calories from fat 19%; fat 3.2g; saturated fat 0.4g; mono fat 1.3g; poly fat 1.2g; protein 4g; carbohydrates 26.7g; fiber 2.2g; iron 1.9mg; sodium 498mg; calcium 71mg.