Recipe by MyRecipes July 2015

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Credit: Iain Bagwell; Styling: Amanda Widis

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high heat. Add eggs and season with salt and pepper. Cook until whites are crisp at edges, about 4 minutes. Transfer to a plate.

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  • Return skillet to medium-high heat. Add garlic, ginger, snap peas and bok choy; stir-fry until mixture is golden, about 3 minutes. Add 1/4 cup water and cook, scraping up any browned bits, until evaporated, about 1 minute.

  • Add rice, lime juice, radishes and scallions; stir-fry over medium heat until rice is warmed through, about 2 minutes. Season with salt and pepper. Serve hot.

Nutrition Facts

328 calories; fat 13g; saturated fat 2g; protein 12g; carbohydrates 41g; fiber 4g; cholesterol 186mg; sodium 263mg.
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