Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Lime adds a pleasant splash of tartness to this quick side dish of Brown Rice with Sesame.

Ann Taylor Pittman
Recipe by Cooking Light April 2012

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary test

hands-on:
4 mins
total:
18 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting fat. Stir in juice and salt. Sprinkle with seeds.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

187 calories; fat 2.5g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 4.4g; carbohydrates 36.7g; fiber 3.1g; iron 1mg; sodium 153mg; calcium 39mg.
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