Brown Rice Risotto with Pumpkin
Brown Arborio rice tends to be chewier than the regular white Arborio, the short-grain rice most commonly used in risottos. It's perfect for this dish.
Recipe by Cooking Light December 2005
Credit: Jan Smith
262 calories; calories from fat 15%; fat 4.3g; saturated fat 0.9g; mono fat 2.1g; poly fat 0.3g; protein 7.6g; carbohydrates 46.3g; fiber 4.6g; cholesterol 2.9mg; iron 1.9mg; sodium 363mg; calcium 116mg.