We are trying to find ways of adding veggies that we usually don't eat to our diet. I bought an eggplant (because it was on sale and looked nice) and didn't quite know what to do with it (did I mention I'm just learning how to cook?). This was a great recipe for eggplant, and since most of the other items are staples in our home, it came together easily. Next time I will also add some squash and zucchini to incorporate more veggies.
This is a really simple and delicious dish! Used whole wheat penne and thought that the combination of textures turned out great! Would definitely recommend it to anyone looking for a quick and easy meal
This is an easy way to jazz up a jar of store bought sauce. Not a lot of work to it and the eggplant was cooked properly by following the directions. Works with any kind of pasta of course. Will definitely make again!
Loved it. I would definitely make it again! Its a great weeknight meal on its own, but I bet with a nice salad and some wine, it would be good for company too! We didn't have any basil on hand, and the recipe was great without it (although next time, I will try it with the basil); couldn't find any brown rice penne, so I used whole wheat rotini (great because it held onto the sauce).