Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi
Recipe by Cooking Light March 2015
Credit: Brian Kennedy; Styling: Lindsey Lower
Never made a Korean dish before. All ingredients easy to find except for white Miso paste. Used Miso ginger paste which worked out fine. Very tasty mix of flavors and so easy to make!
Will make again many times over!