It sounded a little odd when I read the recipe but these flavors really pull together in a wonderful side dish that will complement many types of meats/poultry. Hubby loved it too. We had it with grilled pork chops and a delicious pinot noir. It will be something we have often during cherry season.
Absolutely delicious warm or cold---fresh cherries are a wonderful addition---I cooked my own brown rice the night before and then just assembled the salad before dinner! Great summer meal
Loved it. I substituted white wine vinegar and dried cranberries (rehydrated). Big hit with my family
Yum. I had no green onions, so I diced up some red instead. The sweet/tart of the cherries and the creaminess of the goat cheese really knock this out of the park. It's fine at room temp - doesn't need to be warm, once the cheese is soft.
This recipe was easy to make and tasted great! I didn't have white balsamic vinegar so I used white wine vinegar in place of it. Though, I only added a tablespoon and a half because the taste is sharper. I also used their method of plumping up dried cherries. Worked great!