This was delicious! I was about a 3/4 cups short on radish, so I used julienned carrots to make up the difference. I enjoyed the additional color and texture and will add the carrots again the next time I make it.
Absolutely delicious. Filling, crunchy, and tasty. I made it without egg for the kids and (they don't like eggs), and they loved it, too. Great for breakfast or dinner.
This was a surprising very filling and flavorful dish! I made it for me and my husband tonight and we both would gladly make and eat again!
The miso sauce is excellent and makes the dish. We took leftovers the next day (without the egg), and it reheated well.