Photo: Brian Kennedy; Styling: Lindsey Lower
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4

Nutrient-rich kale has a mild flavor and becomes tender very quickly, making it a snap to add to speedy meals like this one.

How to Make It

Step 1

Combine 2 teaspoons vinegar, miso, and 5 teaspoons water in a small bowl, stirring with a whisk.

Step 2

Combine remaining 2 tablespoons vinegar, 2 teaspoons oil, soy sauce, and sugar in a large bowl. Add kale, radishes, and green onions to bowl; toss to coat.

Step 3

Heat a large nonstick skillet over medium-high heat. Add butter and remaining 2 teaspoons oil to pan; swirl to coat. Add garlic; sauté 30 seconds. Add rice; sauté 5 minutes or until lightly browned. Stir in kale mixture; remove pan from heat. Remove kale mixture from pan; keep warm. Wipe pan with paper towels.

Step 4

Return pan to medium-high heat. Gently break eggs into pan. Pour 1/4 cup water around eggs; cover and cook 3 minutes or until desired degree of doneness. Place about 1 1/4 cups kale mixture in each of 4 shallow bowls. Top each serving with 1 egg and about 1 tablespoon miso mixture. Sprinkle evenly with sesame seeds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews


February 07, 2016
This was delicious! I was about a 3/4 cups short on radish, so I used julienned carrots to make up the difference. I enjoyed the additional color and texture and will add the carrots again the next time I make it.

Tasty and Different

January 23, 2016
Absolutely delicious. Filling, crunchy, and tasty. I made it without egg for the kids and (they don't like eggs), and they loved it, too. Great for breakfast or dinner.

SS Good!

October 09, 2015
This was a surprising very filling and flavorful dish!  I made it for me and my husband tonight and we both would gladly make and eat again!  

Great taste

August 30, 2015
The miso sauce is excellent and makes the dish. We took leftovers the next day (without the egg), and it reheated well.