4 servings (serving size: 1 burrito)

This cheesy burrito got high marks from our Kids Taste-Testing Panel. Plus, it delivers a healthy dose of fiber, calcium, and complex carbs. The rice-and-bean mixture can be prepared ahead, refrigerated, and then reheated when you're ready to assemble burritos.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; sauté 4 minutes or until onion is tender. Stir in rice, beans, and corn; cook, stirring constantly, 3 minutes or until thoroughly heated. Remove from heat.

Step 2

Spread 1 tablespoon sour cream on each tortilla; top each with about 1/2 cup bean mixture, 2 tablespoons cheese, and 1 tablespoon salsa. Fold sides of tortillas over filling, and roll up.

Step 3


Step 4

Young Chefs can:

Step 5

Pour beans in colander, and rinse

Step 6

Sprinkle cheese

Step 7

Help roll up burritos

Step 8


Step 9

Older Chefs can:

Step 10

Measure chili powder and cumin

Step 11

Assemble burritos

Ratings & Reviews