Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1

Smother mashed potatoes with this tempting brown gravy recipe. Use drippings from your holiday turkey or chicken stock as a substitute.

Recipe by Cooking Light November 1995

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
1 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.

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Nutrition Facts

42 calories; calories from fat 28%; fat 1.3g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.4g; protein 3.9g; carbohydrates 3.6g; fiber 0.1g; cholesterol 8mg; iron 0.6mg; sodium 20mg; calcium 5mg.
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