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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

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  • Add flour to pan drippings in skillet; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add water, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

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Source

Oxmoor House Homestyle Recipes

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