2 tablespoons chocolate-flavored syrup (such as Fox's U-bet)
3 (1/3-cup) scoops vanilla ice cream
1/2 cup cola soft drink
How to Make It
Freeze a 10- to 12-ounce tall glass or ice-cream parfait dish 10 minutes. Remove from freezer, and drizzle chocolate syrup down interior sides of glass. Immediately add ice cream. Slowly pour cola over ice cream. Serve immediately with a straw and spoon.
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