Brown-Buttered Mango Coulis
This is a technique more than it is a recipe. Brown butter pairs gloriously with the bright-sweet tang of a fresh mango. If you're using fresh fruit, try not to use super-fibrous, stringy mangoes, as they'll adversely affect the outcome. Frozen pulp from Latin American markets (often sold in plastic pouches) is typically outstanding and affordable. This coulis is good with all things grilled.
Cooking Light Mad Delicious