Recipe by Coastal Living October 2016

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate buns, and slit the top lengthwise to resemble split-top hot dog buns. Steam buns in a bamboo steamer basket over boiling water until warmed through, about 3 minutes. Meanwhile, stir together Brown Butter Vinaigrette, Lobster Meat, and salt in a large skillet. Cook over medium-low until heated through, about 8 minutes. Divide lobster mixture among warm buns. Top with chopped chives, and serve immediately with lemon wedges.

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Source

Eventide Oyster Co., Portland, ME

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