Recipe by MyRecipes December 2006

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Yield:
8 Servings
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Ingredients

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Directions

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  • Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water.

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  • In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes. Transfer to a serving platter. Serve hot.

Nutrition Facts

120 calories; fat 10g; saturated fat 3g; protein 3g; carbohydrates 8g; fiber 4g; cholesterol 12mg; sodium 7mg.
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