Sara Quessenberry
Recipe by Real Simple May 2007

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Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. Remove from heat, strain through a fine sieve or coffee filter, and let cool to room temperature. Meanwhile, place the confectioners' sugar, 1/4 cup whole milk, and corn syrup in the bowl of an electric mixer fitted with a whisk. Beat to combine. With the mixer on medium, drizzle in the brown butter a little at a time, waiting until it is absorbed before adding more. Beat in another teaspoon of milk to make the frosting creamier, if necessary. Use on cakes, cupcakes, or cookies.

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Nutrition Facts

414 calories; calories from fat 26%; fat 12g; saturated fat 8g; cholesterol 32mg; sodium 8mg; carbohydrates 77g; sugars 77g.
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