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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. To the brown butter, add the apples, sage leaves, salt, and pepper. Cook, stirring, until the apples are just tender, about 4 minutes. Serve with pork or chicken.

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Nutrition Facts

140 calories; calories from fat 77%; fat 12g; saturated fat 7g; cholesterol 31mg; sodium 237mg; carbohydrates 10g; sugars 7g; protein 0g.
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