Brown Butter Apple Pie
Browned butter adds a subtle nutty flavor to the crust, and the filling gets a sweet makeover from two types of apples, rich brown sugar, and just the right amount of warming spices. For the best flavor and texture, mix it up: we chose Granny Smith for tartness and Honeycrisp for sweetness. Serve warm with cold vanilla or butter pecan ice cream for the ultimate Southern dessert. Don't be afraid of trying the lattice crust; in just four easy steps you will have the braided look completed.