I love brown bread, and really thought it would be fun to make it in a coffee can. I didn't have and couldn't find a 13 oz. coffee can, but I did have an 11.6 oz can that worked just fine. It went together really well and was a breeze to cook via this method. Came out nice and moist. My husband wasn't sure about it at first, he liked the flavor but was expecting something of a looser crumb like banana or pumpkin bread. After I explained to him it is supposed to be a denser bread, he actually got over that issue and really liked it with the cream cheese. This definitely deserves many repeat performances.