It was excellent. I made it with spaghetti squash and no pecans. I also substituted half the flour for buckwheat flour.
This is my very favorite, go-to pumpkin bread recipe. It has all the right proportions to produce beautiful, delicious loaves. HIGHLY recommended!
This bread is dense and moist and makes more than some other recipes but could use a little more pumpkin flavor. I have made other recipes I like more.
This is my favorite pumpkin bread recipe and I have made it many times. Glad to know it will make 6 small loaves.