4 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Place skin side up in an aluminum foil-lined shallow baking pan; sprinkle with salt and pepper. Combine butter, lemon juice, and Worcestershire sauce; pour over fish.

Step 2

Broil 4 to 5 inches from heating element 10 minutes or until fish flakes easily when tested with a fork; do not turn. Transfer fish to a serving platter. Garnish with parsley and lemon.

Oxmoor House Homestyle Recipes

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