Broiled Tomatoes With Feta Cheese

3 Reviews
ADD YOUR REVIEW
Prep Time
5 Mins
Broil Time
3 Mins
Yield
Makes 6 servings
By Pam Floyd, Trussville, Alabama
July 2006
RECIPE BY Southern Living

Ingredients

  • 6 plum tomatoes
  • Salt and pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 2/3 cup crumbled feta cheese
  • 1/4 cup Italian dressing

How to Make It

Step 1

Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.

Step 2

Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

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Ratings & Reviews

Not great

Shapay
May 08, 2016
Just tried this recipe and don't like it at all. Feta cheese doesn't go very well with tomatoes and the cheese took a lot longer than 2-3 min to melt down. By the time the cheese started to melt, the tomatoes were over-broiled and became so soggy/mushy :(

mjweller's Review

mjweller
June 30, 2012
This is such a nice addition to any entree. I love cooking one plate meals for a dinner party....perfect!!

sullivmm's Review

sullivmm
June 09, 2010
DELICIOUS! This recipe is so easy to make and is a great side dish with any pasta!
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