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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

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  • Preheat broiler.

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  • Spread 1/2 teaspoon mustard on each tomato half; top each with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.

  • Place tomatoes on a rack in a broiler pan; broil 2 to 4 minutes or until lightly browned.

Source

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Nutrition Facts

44 calories; calories from fat 14%; fat 0.7g; saturated fat 0.1g; mono fatg; poly fatg; protein 1.6g; carbohydrates 8.2g; fiber 0.7g; cholesterolmg; ironmg; sodium 279mg; calciummg.