Marina Delio, Santa Barbara, California
Recipe by Cooking Light November 2010

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John Autry; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
4 servings (serving size: 1 filled gyro)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • To prepare fish, brush fish with oil; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Broil 6 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.

  • To prepare tzatziki, combine yogurt and next 5 ingredients (through garlic) in a food processor or blender; pulse until smooth.

  • Spread 2 tablespoons tzatziki in the center of each flatbread. Divide fish evenly among flatbreads. Top each serving with 2 tablespoons onion, 3 avocado slices, 2 tomato slices, and about 6 cucumber slices; fold in half.

Nutrition Facts

479 calories; fat 16.8g; saturated fat 3.7g; mono fat 9.4g; poly fat 2.2g; protein 46.1g; carbohydrates 39.7g; fiber 9.4g; cholesterol 88mg; iron 3.5mg; sodium 538mg; calcium 120mg.