Rinse fish thoroughly in cold water; pat dry. Rub fish inside and out with olive oil, salt, and pepper.
Place fish on lightly greased rack in a broiler pan. Broil 6 to 7 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork.
Transfer fish to a warm serving platter; garnish with lemon slices. Serve immediately with Maître d'hôtel Butter.
Oxmoor House Homestyle Recipes
I find it hard to believe that this recipe was actually tested and verified. It does not explain what Maitre D'Hotel Butter is, not does it give ingredients for it.
