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Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
2 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish thoroughly in cold water; pat dry. Rub fish inside and out with olive oil, salt, and pepper.

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  • Place fish on lightly greased rack in a broiler pan. Broil 6 to 7 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork.

  • Transfer fish to a warm serving platter; garnish with lemon slices. Serve immediately with Maître d'hôtel Butter.

Source

Oxmoor House Homestyle Recipes

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