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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak into 4 serving-size pieces; season with salt and pepper. Broil 4 inches from heating element 3 to 5 minutes on each side or until desired degree of doneness.

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  • Combine butter and parsley; pour over hot steaks, and serve immediately.

Source

Oxmoor House Homestyle Recipes

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