Gallery
Credit:
Howard L. Puckett; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
127 calories; calories from fat 13%; fat 1.9g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.5g; protein 15.4g; carbohydrates 13g; fiber 2.7g; cholesterol 87mg; iron 2.3mg; sodium 265mg; calcium 140mg.