Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
5 Mins
Cook Time
10 Mins
Makes 6 servings

Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

How to Make It

Step 1

Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.

Step 2

Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.

Step 3

Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.

Ratings & Reviews

MrsMcNaty's Review

December 10, 2013
A fairly easy dish to make. The aroma permeates through out the home when it is cooking, gets all the folks in the house salivating, I personally don't like tomatoes but this recipe has won me over. it has a bitter but sweet flavor that dances on your taste buds. You are done in less than 25 minutes (preparation and all).It comes highly recommended and is truly magnifique!

ringrosie's Review

July 02, 2013

runpiecerun's Review

May 13, 2013
This recipe was so delicious and very easy to make. The flavors went together amazingly and the scallops and shrimp cooked perfectly in the amount of time they suggested. It looks and tastes like it took time, but it was seriously so quick and easy. I would suggest serving over angel hair pasta husband was left slightly hungry with no carbs present...oops.

kmdshaw's Review

June 11, 2012