6 servings (serving size: 3/4 cup salad and 4 ounces shrimp)

How to Make It

Step 1

To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.

Step 2

Preheat broiler.

Step 3

Place shrimp on a broiler pan coated with cooking spray. Broil 4 minutes or until shrimp are done.

Step 4

To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeño) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

Ratings & Reviews

SBurchenal's Review

August 31, 2012
We love this corn and bean salad with chicken (marinated a few minutes in lime juice and cilantro). Fresh lime juice and fresh corn makes the salad so fresh tasting and its really healthy. I've also made the corn/bean salad with the shrimp as shown, but peeling raw shrimp is really not my thing.

salad is tasty

May 26, 2017
Didn't make the shrimp.  Prepped the salad to directions, using fresh corn kernels rather than canned.  Served with CL's cilantro-lime chicken and sangria based on a Bobby Flay recipe.  Very good dinner.