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The warm, juicy cherry tomatoes offer a hint of acidity and a pleasing contrast to the shrimp. Soak the wooden skewers in water at least 30 minutes prior to broiling so they don't burn.Prep: 9 minutes; Cook: 4 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
4 mins
total:
16 mins
Yield:
4 servings (serving size: 2 skewers and 2 tablespoons sauce)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Place shrimp and tomatoes in a large bowl; coat with cooking spray. Sprinkle evenly with steak seasoning and salt, tossing to coat. Thread 5 shrimp and 2 tomatoes onto each of 8 (10-inch) wooden skewers.

  • Place kebabs on a foil-lined baking sheet coated with cooking spray. Broil 4 to 5 minutes or until shrimp are done, turning once. Serve with lemon wedges and Horseradish-Herb Sour Cream Sauce.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

205 calories; calories from fat 35%; fat 8g; saturated fat 2.2g; mono fat 1.9g; poly fat 0.9g; protein 26.2g; carbohydrates 6.8g; fiber 0.9g; cholesterol 241mg; iron 3.9mg; sodium 675mg; calcium 55mg.
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