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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse scallops in cold water; drain. Arrange scallops in a single layer in a 12- x 8- x 2-inch baking dish; sprinkle with salt and pepper. Set aside.

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  • Melt butter in a small saucepan. Add garlic; cook over low heat 5 minutes. Pour butter mixture over scallops, stirring to coat well.

  • Broil scallops 4 inches from heating element 2 minutes; stir well. Broil an additional 2 minutes. Sprinkle with paprika, and serve.

Source

Oxmoor House Homestyle Recipes

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