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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fish in a large shallow container; pour milk over fish. Cover and refrigerate overnight.

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  • Drain fish. Place fish in a small Dutch oven with water to cover; bring to a boil. Boil 5 minutes or until fish is tender.

  • Place fish on rack in a shallow roasting pan. Rub with lemon juice and butter; sprinkle with pepper. Broil fish 6 inches from heating element 5 minutes or until fish flakes easily when tested with a fork.

  • Transfer fish to a warm serving platter, and sprinkle with parsley. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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