Broiled Salmon with Sweet-and-Sour Cucumbers

Directions

Instructions Checklist

• Step 1

  Prepare broiler.

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• Step 2

  Combine the first 3 ingredients. Brush mustard mixture over fillets. Place fillets, skin sides down, on a broiler rack coated with cooking spray; broil 8 minutes or until fish flakes easily when tested with a fork. Serve fish with Sweet-and-Sour Cucumbers.

• Step 3

  (Totals include Sweet-and-Sour Cucumbers)

Nutrition Facts

Per Serving:

317 calories; calories from fat 41%; fat 14.5g; saturated fat 2.5g; mono fat 6.8g; poly fat 3.2g; protein 35.4g; carbohydrates 9.1g; fiber 0.7g; cholesterol 111mg; iron 0.7mg; sodium 492mg; calcium 27mg.