Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

The Sweet-and-Sour Cucumbers are reminiscent of a marinated deli salad to go with sandwiches.

Recipe by Cooking Light March 2000

Gallery

Randy Mayor

Recipe Summary

Yield:
8 servings (serving size: 1 fillet and 1/3 cup cucumbers)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare broiler.

    Advertisement
  • Combine the first 3 ingredients. Brush mustard mixture over fillets. Place fillets, skin sides down, on a broiler rack coated with cooking spray; broil 8 minutes or until fish flakes easily when tested with a fork. Serve fish with Sweet-and-Sour Cucumbers.

  • (Totals include Sweet-and-Sour Cucumbers)

Nutrition Facts

317 calories; calories from fat 41%; fat 14.5g; saturated fat 2.5g; mono fat 6.8g; poly fat 3.2g; protein 35.4g; carbohydrates 9.1g; fiber 0.7g; cholesterol 111mg; iron 0.7mg; sodium 492mg; calcium 27mg.
Advertisement
Advertisement