Broiled Salmon with Roasted Tomato Sauce
Roasting the tomatoes imbues them with flavor that's a delicious match for the rich broiled salmon. Garnish fish with a sprig of oregano.
Recipe by Cooking Light July 2006
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Source
The Winterlake Lodge Cookbook and The Riversong Lodge Cookbook
Nutrition Facts
Per Serving:
324 calories; calories from fat 38%; fat 13.5g; saturated fat 3.2g; mono fat 5.7g; poly fat 3.4g; protein 37.9g; carbohydrates 11.7g; fiber 2.2g; cholesterol 87mg; iron 1.5mg; sodium 520mg; calcium 43mg.