May I ask a question? Is the broiler preheated before putting the salmon in? My oven has a high broiler and a low broiler. Would you know which would be appropriate? Thank you.Read More
Tried this tonight. It was great! Thank you.
I believe to help improve the overall taste of this recipe, it would be better to catch your own fresh wild salmon instead of buying from the stores. If that isn't possible, then maybe suggesting to your viewers of making relationships with their local fishermen. This is because of both ethical and environment issues that arise from buying farmed salmon in stores. One of the ethical issues of farmed fish is that they are forced to live in mesh nets for the majority of their lives. These fish farms are located in the ocean, but these farmed fish are only limited to movement within these mesh nets. One environmental issue is the amount of waste that these fish farms produce in one area is not environmentally friendly, or natural. Please consider these suggestions so that your viewers will know to buy their salmon from their local fishermen and local grocery stores. Thank you.Read More
So easy. I don't even follow the exact instructions anymore. Just throw some olive oil, lemon juice, and rosemary in a bag and done.Read More
I thought it was very good. The kids liked it and ate all that I gave them.Read More
How great was this! I like, quadrupled the sauce and poured it all over the salmon, risotto, and asparagus on my plate. OMG. Soooo yummy. 5 Stars!!! May make it every week! Pretty presentation, too. Hubby loved it too! No leftovers whatsoever! Next time I'll marinate a little bit longer.Read More
This is delicious and quick and easy to prepare. My husband raved over it. I followed the recipe for the fish, but served it with mashed potatoes and mixed veggies. This is good for special occasions. I will definitely make this again instead of my usual recipe for salmon, which is lemon juice and butter. This recipe is a much healthier version.Read More