Broiled Salmon with Honey and Vermouth
Leave the skin on the salmon while it cooks, and then remove it to serve.
Recipe by Cooking Light May 2000
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Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
366 calories; calories from fat 36%; fat 14.6g; saturated fat 2.5g; mono fat 7g; poly fat 3.3g; protein 35g; carbohydrates 18.8g; fiber 0g; cholesterol 111mg; iron 0.9mg; sodium 346mg; calcium 12mg.