Leave the skin on the salmon while it cooks, and then remove it to serve.
2 tablespoons honey
2 tablespoons dry vermouth or white wine
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons country-style Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
2 (6-ounce) salmon fillets (about 1 inch thick)
How to Make It
Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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