Name: Broiled Salmon with Honey and Vermouth
Yield: 2 servings (serving size: 1 fillet)
Ingredients: 2 tablespoons honey; 2 tablespoons dry vermouth or white wine; 1 ½ teaspoons grated peeled fresh ginger; 1 ½ teaspoons country-style Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray

Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Chef's Notes

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Broiled Salmon with Honey and Vermouth

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Broiled Salmon with Honey and Vermouth

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Broiled Salmon with Honey and Vermouth

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

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