A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
3 mins
cook:
10 mins
total:
13 mins
Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

346 calories; fat 13.6g; saturated fat 3.1g; protein 36.7g; carbohydrates 18.6g; cholesterol 87mg; iron 1.1mg; sodium 503mg; calories from fat 35%; fiber 0.4g; calcium 34mg.
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