Broiled Salmon with Citrus Salsa
Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
How to Make It
Step 1
Preheat broiler.
Step 2
Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
Step 3
While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets.
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