- Calories 297
- Caloriesfromfat 32%
- Fat 10.4g
- Satfat 1.8g
- Monofat 3.5g
- Polyfat 3.9g
- Protein 32.7g
- Carbohydrate 14.1g
- Fiber 0.9g
- Cholesterol 83mg
- Iron 1.8mg
- Sodium 1613mg
- Calcium 42mg
Broiled Salmon on Weinkraut With Juniper Berries
Fish and sauerkraut sounds like a strange combination, but in fact, it's astonishingly good. In Germany, you'd be more likely to find fried cod on top of sauerkruat, but broiled salmon is a delicious substitute. Serve this dish with rye bread or broiled potatoes.
How to Make It
Step 1
Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible.
Step 2
Cook bacon in a large Dutch oven over medium-high heat for 3 minutes. Add onion; sauté 5 minutes. Stir in sauerkraut, juniper berries, and next 4 ingredients (juniper berries through clam juice). Bring to a boil, reduce heat, and simmer 45 minutes or until liquid evaporates and mixture is tender.
Step 3
Place salmon steaks on broiler pan coated with cooking spray, and broil 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauerkraut mixture.
