Broiled Salmon Fillets with Curried Chutney Sauce
Becky Luigart-Stayner
This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. The sauce also pairs well with grilled chicken breasts. Serve fillets and sauce with rice and haricot verts, if desired.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil over medium heat. Reduce heat, and cook until reduced to 1/2 cup (about 8 minutes).
Step 3
Sprinkle salmon with remaining 1/4 teaspoon salt and pepper. Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.
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mojones677's Review
This is DELICIOUS! Anyone who thinks the sauce is not good did not follow the recipe. You definitely need to make this one.
lennyJ's Review
Dumping sauce down the drain... Did anyone test this? First time disappointed with CL recipe.
Belladonna714's Review
For us this recipe was just ok. Not bad just not special enough to make again with so many other great CL salmon recipes to choose from.
mslindann's Review
This was so easy and good, can't wait to make is again.
Nothing special