Becky Luigart-Stayner
4 servings (serving size: 1 fillet and 2 tablespoons sauce)

This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. The sauce also pairs well with grilled chicken breasts. Serve fillets and sauce with rice and haricot verts, if desired.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil over medium heat. Reduce heat, and cook until reduced to 1/2 cup (about 8 minutes).

Step 3

Sprinkle salmon with remaining 1/4 teaspoon salt and pepper. Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

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Ratings & Reviews

Nothing special

June 30, 2015
I've probably tried over 25 different CL salmon recipes over the years.  This one wasn't bad, but wasn't anything special.  The flavors went well together, but they didn't really stand out.  We have enough other CL salmon recipes we like better to stick with those.

mojones677's Review

August 03, 2012
This is DELICIOUS! Anyone who thinks the sauce is not good did not follow the recipe. You definitely need to make this one.

lennyJ's Review

March 27, 2012
Dumping sauce down the drain... Did anyone test this? First time disappointed with CL recipe.

Belladonna714's Review

February 12, 2010
For us this recipe was just ok. Not bad just not special enough to make again with so many other great CL salmon recipes to choose from.

mslindann's Review

May 04, 2009
This was so easy and good, can't wait to make is again.