Nothing really special here but quick and easy for a weeknight dinner. I prefer to grill our salmon instead of broiling it.
This was quick and delicious. I used Coho Salmon filets and the broiling time was right on the mark. I squeezed a fresh lemon over the filets when they came out of the oven and smoe chopped fresh dill. The lemon dill sauce was perfect. I served this with a wild rice medley cooked with thai ginger broth instead of water and green beans almondine. It was just hubby and myself so I have left over for Cooking Light's Seafood Linguini recipe later this week. I will definitely be serving this again. This recipe would make an easy dinner for company.Read More
This is GOOOOOD!! Not only was the salmon cooked perfectly but that sauce was to die for! Any extra sauce I used for my green beans & wild rice. A+ recipe!Read More
Served this recipe with steamed asparagus. 15 minutes start to finish!Read More