I don't consider myself a very good cook. This was easy and came out great. I was unable to buy creme fraiche at the grocery store and did not have time to make my own so I made the cheat version (mix sour cream with whipping cream) and it was still delicious.
Love the one pan concept. My family raved about this one. So easy and presents like it took a long time to make. Followed directions and it came out perfectly. This is a keeper!
This was wonderful- easy to make, quick, delicious and fresh. We loved the combination of salmon and asparagus, and the crème fraîche sauce was divine. Served with steamed rice and a salad, it was filling and satisfying. The only change I made was to broil the salmon next to the asparagus instead of on top, also making it easier to remove the skin without disturbing the asparagus when serving. I would definitely serve this to company. Highly recommended!
Love this recipe. It's great for 1 to 4 people, and takes minutes to make.