6 servings

How to Make It

Step 1

Place quail, breast side up, on a greased rack in a roasting pan. Brush each quail lightly with oil. Lay bacon over quail to cover all exposed areas.

Step 2

Broil quail 6 inches from heat 15 minutes. Remove bacon, and discard. Broil until quail is lightly browned, turning once. Season with salt and pepper. Place quail on toast slices; garnish with bacon, if desired.

Oxmoor House Homestyle Recipes

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