Broiled Pork Chops with Robert Sauce, served with noodles and garnished with a drift of fresh dill .
Sprinkle chops with salt and pepper. Place on rack in broiler pan 3 to 4 inches from heat. Broil 5 to 6 minutes on first side; turn and broil 3 minutesor until browned. Transfer chops to a warm serving platter of hot cooked noodles. Reserve 2 tablespoons pan drippings for Robert Sauce. Spoon Robert Sauce over chops and noodles.
Oxmoor House Homestyle Recipes