Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream
Sugar-coated fruit caramelizes beautifully under the broiler, deepening and intensifying its flavor.
Recipe by Cooking Light March 2011
Gallery
Credit:
Quentin Bacon; Styling: Philippa Brathwaite
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
309 calories; fat 5.3g; saturated fat 3.5g; mono fat 1.2g; poly fat 0.2g; protein 3.1g; carbohydrates 61g; fiber 2.3g; cholesterol 14mg; iron 0.6mg; sodium 48mg; calcium 86mg.