Photo: Johnny Autry
Serves 4

This sundae also makes a great breakfast parfait--just substitute plain fat-free Greek yogurt for frozen.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine first 5 ingredients in a medium bowl, stirring well with a whisk. Add pineapple; toss to coat.

Step 3

Spread pineapple mixture in a single layer on a jelly-roll pan lined with foil. Broil 5 minutes or until bubbly.

Step 4

Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into each of 4 dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.

Ratings & Reviews

Kellielc7's Review

July 21, 2012

mulletkitty's Review

July 07, 2012
I had a hard time getting the sauce to thicken and the pineapple to brown in the broiler. Next time I will move the pan higher, or just use a small omelet pan and sear it on the stovetop. Tasty. Used soy delicious coconut milk coconut flavored 'ice cream.'

Gordon17's Review

June 17, 2012

cpubob's Review

May 31, 2012
Fantastic dessert - followed exactly, Macadamias were great - couldn't find Greek frozen so we used Blue Bell Lowfat Frozen Yogurt, great with chicken and bean burritos!

CNWhite's Review

May 21, 2012

PatriciaH6911's Review

May 13, 2012
Excellent dessert and very easy to prepare! Followed recipe exactly, definitely want to toast the macadamias, they add a very nice taste and crunch. For a splurge, I substituted Haagen Dazs pineapple coconut ice cream--yum!!

carolfitz's Review

May 13, 2012
Supereasy, made to directions except added 1/4 tsp vanilla extract to the sugar-spice blend. Serving portion for the pineapple is off, should by 1/2c fruit per person, not 1/4c? Simple to prep and very good.

huntabug's Review

May 12, 2012