Broiled Pineapple Sundaes
This sundae also makes a great breakfast parfait--just substitute plain fat-free Greek yogurt for frozen.
Recipe by Cooking Light June 2012
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07/07/2012
I had a hard time getting the sauce to thicken and the pineapple to brown in the broiler. Next time I will move the pan higher, or just use a small omelet pan and sear it on the stovetop. Tasty. Used soy delicious coconut milk coconut flavored 'ice cream.'
05/31/2012
Fantastic dessert - followed exactly, Macadamias were great - couldn't find Greek frozen so we used Blue Bell Lowfat Frozen Yogurt, great with chicken and bean burritos!
05/13/2012
Excellent dessert and very easy to prepare! Followed recipe exactly, definitely want to toast the macadamias, they add a very nice taste and crunch. For a splurge, I substituted Haagen Dazs pineapple coconut ice cream--yum!!
05/12/2012
Supereasy, made to directions except added 1/4 tsp vanilla extract to the sugar-spice blend. Serving portion for the pineapple is off, should by 1/2c fruit per person, not 1/4c? Simple to prep and very good.
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