Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

You can also shave the chocolate with a vegetable peeler, if you wish.

Micol Negrin
Recipe by Cooking Light July 2006

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.

  • Preheat broiler.

  • Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

  • Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

Nutrition Facts

187 calories; calories from fat 27%; fat 5.7g; saturated fat 1.3g; mono fat 2.8g; poly fat 0.5g; protein 3.9g; carbohydrates 33.7g; fiber 2.2g; cholesterol 0mg; iron 0.4mg; sodium 30mg; calcium 61mg.
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