Broiled Oysters with Garlic-Buttered Breadcrumbs
Just three minutes is enough to brown the topping and perfectly cook the delicate oysters.
Recipe by Cooking Light March 2011
Credit: Quentin Bacon; Styling: Philippa Brathwaite
90 calories; fat 5.1g; saturated fat 1.9g; mono fat 1.8g; poly fat 0.9g; protein 4.6g; carbohydrates 6.4g; fiber 0.2g; cholesterol 35mg; iron 4mg; sodium 232mg; calcium 39mg.