Photo: Quentin Bacon; Styling: Philippa Brathwaite
Total Time
20 Mins
6 servings (serving size: 4 oysters)

Just three minutes is enough to brown the topping and perfectly cook the delicate oysters.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Melt butter in a skillet over medium heat. Add oil and garlic; cook 1 minute, stirring occasionally. Remove from heat, and stir in the lemon juice.

Step 3

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, butter mixture, salt, and pepper; mix well.

Step 4

Arrange the oysters on a broiler pan coated with cooking spray; top oysters with breadcrumb mixture. Broil 5 inches from heat for 3 minutes or until breadcrumbs are golden. Sprinkle with parsley.

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