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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 3 inches from heat. Pulse first 8 ingredients in a food processor until well combined.

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  • Arrange oysters in a single layer in a jelly-roll pan. Spoon 2 tsp. butter mixture into each oyster. Broil 4 minutes or until edges curl and butter drips over the shell.

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