12 servings

How to Make It

Step 1

Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.

Step 2

Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.

Step 3

Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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